Application Form

Please complete all fields that apply to your firm.
[Note that fields with red labels are required]

Contact Person #1 
Contact EMAIL #1 
Contact Person #2 
Contact #2 Email   
To list more contacts, provide the information in 
"Additional Information", below.
Company Name 
Mailing Address 
City 
State 
ZIP 
To list more than one address, provide the information in
"Additional Information", below.
Telephone 
Fax 
Website Address 
Company Email Address 

Services and Specialties

Check ALL that apply.
(Will  be used for searchable listing for web site.)
Telephone Answering Service
Order-Taking Service 
        (Inbound Telemarketing)
Outbound Telemarketing
Voice Mail
Pagers
Paging Service
Alpha (Text Messaging) Dispatch
Wireless Cellular Phones
Mail Receiving
Mail Forwarding
Internet Dialup Service
Alarm Monitoring

Other:

Memberships & AffiliationsATSI
Better Business Bureau
Chamber of Commerce
User Group (which one?)

Other (Specify)

In business since (year) 

Equipment/Vendors Used
Please list major vendors as a resource to fellow members
 
 
Additional Information 

Membership Level
For more information on Membership Levels,click here
Level 1 -- $170
Level 2 -- $290
Level 3 -- $410
Auxiliary Member -- $100

Payment will be
submitted by

Indicate date by which your payment should be received by ASTAA
 

Membership ConfirmationBy submitting this Application and payment of annual dues, I confirm that I will support the purpose of ASTAA and subscribe to the ByLaws and Code of Ethics of the Association. 



I have not yet reviewed the ByLaws and Code of Ethics, but agree to be bound by them.
Person completing Application 
 
 
upcoming events
September 2010
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Annual Conference

“There is an ‘I’ in Team”
Motivating Employees– for Owners & Supervisors

HOTEL INFO:
Sheraton Baltimore North
903 Dulaney Valley Rd, Towson MD 21204
1-888-627-7147
ask for ASTAA Rate Room Rate
$139*(includes in-room complimentary wireless)

Hotel cutoff is September 13, 2010

Download Agenda & Registration  
HOTEL Room Reservations

Read more...